Elevated hot sauce, naturally fermented on the South Coast. SB sauce is lacto-fermented, paired with organic ingredients to develop a deep, rounded, umami-rich profile with layers of heat, sweetness, acidity, funk, and smoke.
Fermented Jalapeno, Fermented Habanero, Organic apple puree, Apple cider vinegar, organic miso (soya), Lime Juice, Sea salts, sugar, smoked salt, xanthan.
FERMENTATION DAYS - 22 DAYS
SPICE LEVEL - 8/10
FLAVOUR PROFILE - THIS ONE IS HOT! IT HAS A DEEP AND COMPLEX FLAVOUR WITH LESS SWEET NOTES THAN PREVIOUS BATCHES BUT BIG ON UMAMI.
Elevated hot sauce, naturally fermented on the South Coast. SB sauce is lacto-fermented, paired with organic ingredients to develop a deep, rounded, umami-rich profile with layers of heat, sweetness, acidity, funk, and smoke.
Fermented Jalapeno, Fermented Habanero, Organic apple puree, Apple cider vinegar, organic miso (soya), Lime Juice, Sea salts, sugar, smoked salt, xanthan.
FERMENTATION DAYS - 22 DAYS
SPICE LEVEL - 8/10
FLAVOUR PROFILE - THIS ONE IS HOT! IT HAS A DEEP AND COMPLEX FLAVOUR WITH LESS SWEET NOTES THAN PREVIOUS BATCHES BUT BIG ON UMAMI.
